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Miller Ham Recipes

Featured Recipe: Carbonara for Two

From   Susan Chrysogelos - Gregory, MI
Serves:   2
Ingredients:
2 tablespoons olive oil
4 oz Miller ham, cut into small pieces
1 small shallot, finely chopped
2 cloves garlic, finely chopped
1/3 cup dry white wine
2 eggs, room temperature
¼ cup shredded parmesan cheese
½ cup shredded fontina cheese
~ 6 oz spaghetti, fettuccine or linguine
salt and pepper
chopped parsley for garnish
Directions:
Heat oil in frying pan and add chopped ham. Cook over medium heat until just crispy. Add shallots and sauté a few minutes. Add garlic, and sauté about 1 minute. Add white wine and cook until reduced by about half. Break eggs into a warmed bowl large enough to hold everything. Add the cheeses and mix well. Cook pasta and drain. Add the hot pasta to the egg and cheese mixture and toss well to coat the pasta. Add the ham mixture and any sauce in the pan. Season with salt and pepper, and toss again to mix. Garnish with chopped parsley. CONTAINS PARTIALLY COOKED EGGS
And check out our other Recipes:
  Dr. Lyle Elliot's Famous Butter Bean Recipe
  Hillary's Chutney
Impossible Quiche
Potatoes Deluxe


Miller Ham Company
3345 Lemp Avenue
St. Louis, MO 63118

314-776-0190 / 314-776-1321(fax)
toll free: 866-858-9848
MillerHamCompany@hotmail.com