2 tablespoons olive oil
4 oz Miller ham, cut into small pieces
1 small shallot, finely chopped
2 cloves garlic, finely chopped
1/3 cup dry white wine
2 eggs, room temperature
¼ cup shredded parmesan cheese
½ cup shredded fontina cheese
~ 6 oz spaghetti, fettuccine or linguine
salt and pepper
chopped parsley for garnish