 |
 |
 |
 |
Dr. Lyle Elliot's Famous Butter Bean Recipe | ||
| From Jan Stagg - Dexter, MI | ||
| Serves: | 8 | |
| Ingredients: | 1 Lb. Dry Lima Beans 1 tsp. Salt 1 Tbs. Molasses 1 tsp. Salt 1 Tbs. Dry Mustard 3/4 cup Brown Sugar 1 cup Sour Cream Optional: 1 cup Diced Ham | |
| Directions: Soak beans overnight with 1 tsp. salt. Boil beans next day 30-45 minutes to al dente (do
not overcook). Rinse in cold water.
Mix together remaining ingredients and pour over beans in a 1 quart casserole dish.
Place 1 1/2 sticks butter (or less) on top.
Bake at 350F for 1 hour. | ||
 |
Miller Ham Company314-776-0190 / 314-776-1321(fax) |
